PICK-UP & DELIVERY AVAILABLE ( 5 to 9pm ) MENU CHANGED THIS WEEK
Paddington, Woollahra, Edgecliff, Double Bay, Rushcutters Bay, Darling Point, Darlinghurst, Moorepark, Woolloomooloo (No WATERLOO)
Entrees
Fresh Rice Paper Rolls (3)
With lettuce, carrots, vermicelli, fresh herb & served with peanut dipping sauce, your choice of: grilled pork, chicken, duck, prawn, tofu
$15.00
Spring Rolls (5)
Deep fried shrimp & crab rolls wrapped in rice net
$16.00
Sanchoybao (NO GLUTEN FREE)
2 pieces
chicken with shitake mushroom, bamboo, beansprout; topped with peanut & fried onion
$16.00
Steamed Kimchi Bun
3 pieces
drizzled with homemade spicy mayonnaise, topped with fried onion, your choice of: crispy chicken or crispy pork belly
$17.00
Steamed Prawn and Ginger Dumplings (5)
5 pieces
steamed with soy vinegar dressing
$17.00
Peking Duck Style Pancakes (4)
With cucumber, shallot, fried onions, and hoisin sauce
$18.00
Lemongrass Chicken Skewers (3)
Served with Vietnamese fish sauce.
$19.00
Lightly Battered Calamari
With chilli, black bean, onion, garlic, coriander
$22.00
Crispy Pancake
shallow pan-cooked Banh Xeo with bean sprouts, side with fresh herbs, served with traditional fish sauce.
$20.00
Mains
Beef Pho
Rice noodles, thinly sliced wagyu beef untraditional 8 hours broth topped with chilli, onion, coriander, beansprouts & basil
$21.00
Twice Cooked Crispy Skin Chicken
With steamed Bok choy, mushrooms & drizzled with oyster sauce
$28.00
Wok Seared Wagyu Beef
Wagyu beef cubes fillet wok tossed with eryngii mushroom and shallots in black pepper sauce
$33.00
Crispy Pork Belly
Wok tossed with Thai basil, Breen beans and homemade chilli jam
$32.00
Slow Cooked Beef
8 hour-brisket with bok choy in Pho dressing
$28.00
Vietnamese Fried Chicken
With Sweet and Sour Vietnamese sauce and Vietnamese slaw
$28.00
Sticky Baby Lamb Ribs
With tossed noodles, rosemary, soy chilli and shredded cabbage
$28.00
Turmeric Steamed Salmon Fillet
In a fragrant Canh Chua broth with cooked beansprouts and a herb salad
$32.00
Vietnamese Salad
With carrot pickle, shredded cabbage, fresh herbs, onion topped with peanut, fried onion, and chilli lime fish sauce dressing
$19.00
Hoi An Duck Curry
cooked in Clay pot with Duck breast, cherry tomatoes, beans bamboo, mushrooms with Mr. T's curry sauce
$32.00
Crispy Perch Fillet
battered fillets with cherry tomatoes, green beans in rich Tom yum creamy sauce.
$32.00
Chicken curry
Chicken, cherry tomatoes, bamboo, beans
$32.00
Green beans
Wok Fried Morning Glory
With oyster sauce, garlic & chilli
$13.00
Wok Fried Green beans
With oyster sauce, garlic & chilli
$13.00
Steamed Rice
$3.00
Wok fried bok choy
With oyster sauce, garlic and chilli
Out Of Stock
$13.00
Vegetarian
Vegetarian Fried Dumplings (4)
Serves with Black Soy Vinegar
$15.00
Five Spices Salt & Pepper Tofu
With chilli, black bean onion, garlic, coriander salsa
$18.00
Oven Roast Eggplant
With mild chilli jam and fried enoki mushroom
$27.00
Tofu Curry
with tofu, baby eggplant, pumpkin & beans
$21.00
Beverages
COKE
$5.00
COKE ZERO
$5.00
LEMONADE
$5.00
Services
Opening Hours
Tuesday
17:00 - 21:30
Wednesday
17:00 - 21:30
Thursday
17:00 - 21:30
Friday
17:00 - 21:30
Saturday
17:00 - 21:30
Sunday
17:00 - 21:30
Location
239 Glenmore Road, Paddington New South Wales 2021, Australia
Phone
02 9360 8904
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