Fresh Rice Paper Rolls (3)

With lettuce, carrots, vermicelli, fresh herb & served with peanut dipping sauce, your choice of: grilled pork, chicken, duck, prawn, tofu

Spring Rolls (5)

Deep fried shrimp & crab rolls wrapped in rice net

Sanchoybao (NO GLUTEN FREE)

2 pieces

chicken with shitake mushroom, bamboo, beansprout; topped with peanut & fried onion

Steamed Kimchi Bun

3 pieces

drizzled with homemade spicy mayonnaise, topped with fried onion, your choice of: crispy chicken or crispy pork belly

Steamed Prawn and Ginger Dumplings (5)

5 pieces

steamed with soy vinegar dressing

Peking Duck Style Pancakes (4)

With cucumber, shallot, fried onions, and hoisin sauce

Lemongrass Chicken Skewers (3)

Served with Vietnamese fish sauce.

Traditional Crispy Vietnamese Pancake

Shallow pan-cooked with bean sprouts, side with fresh herb salad & fish sauce dressing

Lightly Battered Calamari

With chilli, black bean, onion, garlic, coriander

Beef Pho

Rice noodles, thinly sliced wagyu beef untraditional 8 hours broth topped with chilli, onion, coriander, beansprouts & basil

Twice Cooked Crispy Skin Chicken

With steamed Bok choy, mushrooms & drizzled with oyster sauce

Wok Seared Wagyu Beef

Wagyu beef cubes fillet wok tossed with eryngii mushroom and shallots in black pepper sauce

Crispy Pork Belly

Wok tossed with Thai basil, Breen beans and homemade chilli jam

Slow Cooked Beef

8 hour-brisket with bok choy in Pho dressing

Vietnamese Fried Chicken

With Sweet and Sour Vietnamese sauce and Vietnamese slaw

Sticky Baby Lamb Ribs

With tossed noodles, rosemary, soy chilli and shredded cabbage

Vietnamese Salad

With carrot pickle, shredded cabbage, fresh herbs, onion topped with peanut, fried onion, and chilli lime fish sauce dressing

Hoi An Duck Curry

cooked in Clay pot with Duck breast, cherry tomatoes, beans bamboo, mushrooms with Mr. T's curry sauce

Wok Fried Morning Glory

With oyster sauce, garlic & chilli

Wok Fried Green beans

With oyster sauce, garlic & chilli

Steamed Rice

Vegetarian Fried Dumplings (4)

Serves with Black Soy Vinegar

Five Spices Salt & Pepper Tofu

With chilli, black bean onion, garlic, coriander salsa

Oven Roast Eggplant

With mild chilli jam and fried enoki mushroom

Crispy Cauliflowers

Serves with Kimchi sauce and crispy noodles

Tofu Yellow Curry

with tofu, baby eggplant, pumpkin & beans

COKE

COKE ZERO

LEMONADE